Kobiche Vade Recipe - Cabbage And Multigrain Fritters

Madhuli Ajay

August 19, 2019

1806 Ratings

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:10 Servings

Meal:Snack

Cuisine:Indian

Kobiche Vade (Cabbage fritters) is a tasty snack made using cabbage,multigrain flour and spices. The vade are shallow fried in an Appe patra/appam pan. You can alternatively use an air fryer or even deep fry them. You can use multigrain flour or thalipeeth Bhajani or just chickpea and rice flour to make these vade. Serve these addictive vada with chutney or sauce of your choice. They can also be added to a onion-tomato gravy to make kobi (cabbage) kofta curry.

Kobiche Vade makes for an appetizing after school snack for kids or a tea-time snack for elders.

Serve Kobiche Vade with Dhaniya Pudina Chutney and Masala Chai.

If you like this recipe, you can also try other Vade recipe such as

Kobiche Vade makes for an appetizing after school snack for kids or a tea-time snack for elders.

Serve Kobiche Vade with Dhaniya Pudina Chutney and Masala Chai.

If you like this recipe, you can also try other Vade recipe such as

Ingredients

1 to 1 1/4 Cabbage (Patta Gobi/ Muttaikose), finely chopped

3/4 Multigrain flour

2 to 3 Gram flour (besan)

2 Rice flour

1 Oil, as required for shallow frying

3 to 4 Green Chillies, finely chopped

1 Ginger, finely chopped

3 to 4 Garlic, finely chopped

2 Cumin seeds (Jeera)

2 Ajwain (Carom seeds)

Coriander (Dhania) Leaves, handful, finely chopped

1 Lemon juice

Salt, to taste

Instructions for Kobiche Vade Recipe - Cabbage And Multigrain Fritters

To begin making the Kobiche Vade Recipe, first grind together chillies, ginger, cumin seeds and garlic in a blender or mortar pestle.

In a mixing bowl add all the ingredients like the cabbage, multigrain flour, gram flour, rice flour, green chillies, ginger, garlic, cumin seeds, ajwain, coriander leaves, lemon juice and salt. Use some water to make a thick batter of dropping consistency.

Heat a non-stick Appam pan. Drizzle some oil in each of the cavities.

Drop about 2 tablespoon batter into each cavity. Cover and cook on low flame till they brown.

Using a wooden skewer turn the Kobiche vade upside down and cook for a couple of minutes more till golden brown on all sides.

Serve Kobiche Vade with Dhaniya Pudina Chutney and Masala Chai.