Kesar Elaichi Lassi Recipe

Neha Mathur

August 29, 2018

2179 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:1 Serving

Meal:Snack

Cuisine:Indian

Kesar Elaichi Lassi is a classic Cardamom & Saffron Yogurt Drink that is refreshing for the hot summers. This delicious lassi is a natural coolant for the summers and packed with the goodness of yogurt.

Serve Kesar Elaichi Lassi with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways.

Íf you like this recipe, you can try other Lassi Recipes, which you can have along with your meals:

Serve Kesar Elaichi Lassi with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways.

Íf you like this recipe, you can try other Lassi Recipes, which you can have along with your meals:

Ingredients

2 Curd (Dahi / Yogurt), chilled

1 Saffron strands

3 Honey, to taste

6 Cardamom (Elaichi) Pods/Seeds, ground to make a coarse powder

1 Whole Almonds (Badam), slivered for garnish

1 Pistachios, slivered for garnish

Instructions for Kesar Elaichi Lassi Recipe

To begin making Kesar Elaichi Lassi Recipe (Cardamom & Saffron Yogurt Drink) blend all the ingredients including curd, saffron strands, honey, cardamom pods except the nuts in a blender or mixer.

Check the sweetness and adjust the honey to suit your taste. You can also add some water or more yogurt to adjust the thickness of the lassi. Most often lassis are made thick, but it is a personal preference.

Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers.

Serve Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways.