1

To prepare Kerala Style Beetroot Pachadi Recipe, wash, peel the skin and grate the beetroot. Cook beetroot covered with little water, in a Pressure cooker.

2

Ina Mixer, grind all the ingredients under “for grinding” into paste adding very little water.

3

Once the beetroot gets cooked, then add the grounded paste and turmeric powder.

4

Stir well, add salt and cook for few minutes until the raw smell of paste vanishes.

5

Let it cool, then whisk curd well and add it to the beetroot. Mix well.

6

Now heat oil in Tadka pan, add mustard seeds, red chilli and curry leaves. Once it splutters add to the pachadi and stir until combined.

7

Enjoy the Kerala Style Beetroot Pachadi Recipe with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe.

Equipment used:Pressure cooker,Mixer,Tadka pan