Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way-sweet and sour. It also happens to be one the most favoured summer condiment. Kachumber in Gujarati means salsa or relish. In most regions of Gujarat, a simple green salad is also termed as Kachumber.

The presence of Kanda Keri Nu Kachumber on the lunch menu marks the arrival of the annual mango season in most Gujarati households. It is quick to make and uses few pantry staples.

The Gujaratis love to generously pour the sweet-sour juice that is released from this Kachumber over Daal-Bhaat. The Kanda Keri Kachumber goes well along with Handvo, Thepla, Puda, Dosa, Idli or virtually anything!

Try our other pickle recipes as well:

1. Mango Pickle (Andhra Avakaya) Recipe
2. Mustard Green Chilli Pickle Recipe
3. Instant Carrot Pickle Recipe
4. Aam Ka Achaar Recipe (Spicy Raw Mango Pickle)