To begin making the Instant Carrot Pickle recipe, combine all the ingredients except the oil in a bowl and mix everything well. Once it is done, keep it aside.

Heat the mustard oil in a small pan and when it is hot add it to the carrot mixture and mix well. Serve immediately or keep refrigerated till use.

Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri.