Kabuli Chana Salad Recipe With A Tangy Orange Dressing

Karthika Gopalakrishnan

March 26, 2018

368 Ratings

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Indian

Chana Salad Recipe With A Orange Dressing is low in calories and rich in nutrients, making it a diabetic-friendly recipe. This salad has everything you need – chana is rich in protein, calcium, and iron while orange and pomegranate are rich in Vitamin C.

This is a great option to clean those leftover fruit chunks lying in your pantry. The salad is crunchy with fresh vegetables and tangy due to the citrus fruits. Prepare this fresh salad and serve as a healthy side dish during your meal.

Serve Chana Salad Recipe With A Orange Dressing Tomato & Beetroot Soup Recipe and Tomato Onion Bruschetta With Mint Mayo Recipe for a light summer meal.

If you like salads, try making other salad recipes like

Serve Chana Salad Recipe With A Orange Dressing Tomato & Beetroot Soup Recipe and Tomato Onion Bruschetta With Mint Mayo Recipe for a light summer meal.

If you like salads, try making other salad recipes like

Ingredients

1/2 Kabuli Chana (White Chickpeas), ashed and soaked

1 Cucumber, chopped to thin round slices

1 Onion, chopped to thin round rings

1 Orange, sliced into thin round slices

3 Fresh orange juice

1/2 Cherry tomatoes, cut into thin round slices

1/2 Lemon juice

1/4 Black pepper powder

Salt, to taste

1/2 Chaat Masala Powder

Instructions for Kabuli Chana Salad Recipe With A Tangy Orange Dressing

To begin making Chana Salad Recipe With A Orange Dressing , wash and soak the chana in water overnight.

In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes. Turn off the flame.

Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside.

In a mixing bowl, add orange slices, cucumber slices, Onion rings, sliced tomatoes, and boiled chickpeas. Combine them well.

To make the dressing, in a mixing bowl combine the orange juice, lemon juice, chaat masala, salt and pepper.Mix well.

Keep the each of these bowls separately in the refrigerator till you serve.

Just before serving, toss the salad along with the dressing ans serve chilled.

Serve Chana Salad Recipe With A Orange Dressing Tomato & Beetroot Soup Recipe and Tomato Onion Bruschetta With Mint Mayo Recipe for a light summer meal.