Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry

Archana's Kitchen

April 17, 2018

4734 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3 Servings

Meal:Lunch

Cuisine:Parsi Recipes

Iranian Berry Pulao Recipe, is a classic Parsi rice preparation, made using using ghee and cooked along with caramelized onions & cranberries that makes this pulao absolutely exotic. Apart from this, the whole spices used in the dish, lend this berry pulao a lovely aroma.

Serve Iranian Berry Pulao Recipe along with Parsi Salli Murgh for a simple Parsi meal and finish of with a dessert of Parsi Lagan Nu Custard Recipe

If you like the Iranian Berry Pulao Recipe, you can try our other Parsi recipes:

Serve Iranian Berry Pulao Recipe along with Parsi Salli Murgh for a simple Parsi meal and finish of with a dessert of Parsi Lagan Nu Custard Recipe

If you like the Iranian Berry Pulao Recipe, you can try our other Parsi recipes:

Ingredients

1 Rice, washed and soaked

1 Ghee

1 Onion, thinly sliced

1 Bay leaf (tej patta)

1 Cinnamon Stick (Dalchini)

1 Star anise

1 Cardamom (Elaichi) Pods/Seeds

2 Cloves (Laung)

Salt, to taste

1 Sugar

1 Saffron strands

2 Milk, hot

2 Cranberries, soaked in hot water

1 Cranberries

1/3 Caramelized onions, to garnish

1 Cashew nuts, roasted, to garnish

Instructions for Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry

To begin making the Iranian Berry Pulao Recipe, wash and soak the rice in water for 30 minutes.

In a bowl, combine the hot milk along with saffron strands, and allow it to release its flavour.

In a pressure cooker, heat ghee on medium-low heat, add the bay leaf, cardamom, cinnamon stick, cloves, star anise and let it sizzle.

Next add the onions, saute until it turns into a light brown colour. At this stage add the drained and wash rice, drained cranberries, salt and sugar.

Close the pressure cooker and pressure cook the Iranian Berry Pulao for 2 whistles. Turn off the flame.

Allow the pressure to release naturally.

Transfer the Iranian Berry Pulao into a serving bowl, stir in the caramelized onions, drizzle the saffron milk, top with cranberries and roasted cashew nuts.

Serve Iranian Berry Pulao Recipe along with Parsi Salli Murgh for a simple Parsi meal and finish of with a dessert of Parsi Lagan Nu Custard Recipe.