To prepare Irani Chai Recipe, in a Saucepan, add water, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper). Allow this to boil for 5 minutes.

Add milk and cream and simmer for another 5 minutes. As you leave it for a long time, you get a stronger decoration.

Then add in your tea leaves and keep it in the simmer for another 3 minutes. 

Just before serving strain it over a tea cup. And add sugar and dissolve according to your taste. 

Irani Chai recipe is ready to be served with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side.