Instant Nimbe Avalakki Recipe - Instant Poha Snack

Gauravi Vinay

July 24, 2019

7298 Ratings

Time:Prep: 30 M|Cook: 25 M|Total: 55 M

Makes:1 Serving

Meal:Snack

Cuisine:South Indian Recipes

Instant Nimbe Avalakki Recipe - Instant Poha Snack is a delicious snack which can be a light meal when soaked in warm water. This is a kind of recipe that you can make in a jiffy , suitable for picnics and even students going to study abroad. You can simply soak this Poha mix with some warm water and it readily makes a light on the go meal in less than 10 minutes.

Instant Nimbe Avalakki Recipe is popular in the state of Karnataka. There are many varieties of Avalakki or rice flakes available in the market and to make the Instant Poha you need to use the thin variety of avalakki.

Serve Instant Nimbe Avalakki Recipe - Instant Poha Snack as a snack in the evening with Ginger Cardamom Chai or as a breakfast with Fresh Fruit Bowl .

If you like this recipe, try more recipes like

Serve Instant Nimbe Avalakki Recipe - Instant Poha Snack as a snack in the evening with Ginger Cardamom Chai or as a breakfast with Fresh Fruit Bowl .

If you like this recipe, try more recipes like

Ingredients

1 Poha (Flattened rice), (thin variety)

3 Mustard seeds (Rai/ Kadugu)

2 Cumin seeds (Jeera)

1 Turmeric powder (Haldi)

75 Peanut oil

4 White Urad Dal (Split)

4 Roasted Gram Dal (Pottukadalai)

1 Asafoetida (hing)

1/2 Raw Peanuts (Moongphali)

Curry leaves, a small bunchful

50 Green Chillies, slit (adjust to taste depending on the pungency)

2-1/2 Citric acid crystals, finely powdered

Salt, to taste

Instructions for Instant Nimbe Avalakki Recipe - Instant Poha Snack

To begin making Instant Nimbe Avalakki Recipe - Instant Poha Snack, in a large kadai, heat oil, once the oil is hot, add mustards and allow to crackle.

Once it starts to crackle, add cumin seeds and now add the urad dal, chana dal and peanuts together and roast them on low heat until the dals become golden brown in colour.

Once done add hing, turmeric powder,curry leaves and green chillies. It's important to fry the curry leaves and green chillies until crispy on low heat as we need to completely eliminate any moisture.

Add 1/2 a teaspoon citric salt and some salt to the tadka and mix well.

Tip in the Poha add the remaining citric salt and salt to taste and combine well and turn off the heat. The poha just needs to thoroughly warm up and needs no cooking.

Cool Completely and store in an Airtight container and use as needed.

To use as a breakfast or travel food, In a bowl add 100 grams poha and about 200 ml Lukewarm water and keep it covered for 6-8 minutes and serve.

Serve Instant Nimbe Avalakki Recipe - Instant Poha Snack as a snack in the evening with Ginger Cardamom Chai or as a breakfast with Fresh Fruit Bowl .