To begin making the Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe by heating the kadai with little oil. Add in the jeera seeds, curry leaves, dry red chillies and coriander seeds. Let it splutter.

Once the seeds have spluttered, slowly add in the pearl onions and garlic and saute till it is translucent. Once that is done you can add the horse gram and saute till it puffs up. Once done turn off the heat and leave it to cool down.

Then grind the sautéed ingredients along with jaggery, coconut and tamarind into a smooth paste.

For the tadka, heat oil in a small tadka pan and splutter mustard seeds. Add the  urad dal and saute till the urad dal turns golden brown in colour. Once done add the curry leaves, dry red chilies and hing. Saute for a few seconds till curry leaves are crisp. Turn off the heat. Slowly add this on top of the Hurali Kalu Chutney and serve.

Serve the Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe along with Steamed Idli or Dosa to enjoy your breakfast in a healthy way.