1

To begin making the Homemade Low Fat Strawberry Frozen Yogurt Recipe, remove the stem of the berries. Blend the strawberries along with the honey and basil into the blender to a smooth puree. You can optionally have chunks in the strawberry as well. 

2

Into a large bowl, add the pureed strawberries and the hung curd (greek yogurt). Using a whisk fold the yogurt into the strawberries until just about combined. 

3

Our next step is to freeze the strawberry yogurt mixture. To do that, line a loaf tin with parchment paper. Pour the mixture into the lined tin.

4

Cover the loaf tin with a cling film and freeze the Strawberry Yogurt mixture overnight or until solid. Freezing the yogurt can take anywhere between 12 to 18 hours.

5

Once the yogurt is frozen, place the Strawberry Frozen Yogurt outside at room temperature for about 5 to 10 minutes to thaw a bit and then scoop it out using an ice cream scoop and serve along with fresh strawberries and mint. 

Note: You can store the Strawberry Frozen Yogurt in the freezer for upto a month.

Did you know: Strawberries are rich in the essential nutrients vitamin C, potassium, folic acid and fiber. One cup of fresh strawberries contains daily requirement of vitamin C. This nutritional powerhouse also contain the mighty antioxidants anthocyanins, ellagic acid, quercetin and kaempferol, which all have been shown to have protective effects against certain types of cancer.