Learn how to make Homemade Sour Cream easily with just three ingredients—heavy cream, whole milk and lemon juice or vinegar. This rich and creamy sour cream is perfect for adding a tangy flavor to your favorite dishes, from baked potatoes to tacos and dips.
By making sour cream at home, you can control the ingredients, avoid preservatives, and enjoy a fresher, more natural taste. This recipe is not only cost-effective but also quick, with minimal prep time and a short rest period for the cream to thicken. Ideal for use in both sweet and savory recipes, it's a versatile kitchen staple.
Serve Homemade Sour Cream Recipe over Veggie Loaded Nachos Recipe, or along with some appetizers like Peri Peri Fish Fingers or Tandoori Potato Wedges.
Take a look at some more Dip Recipes :
Learn how to make Homemade Sour Cream easily with just three ingredients—heavy cream, whole milk and lemon juice or vinegar. This rich and creamy sour cream is perfect for adding a tangy flavor to your favorite dishes, from baked potatoes to tacos and dips.
By making sour cream at home, you can control the ingredients, avoid preservatives, and enjoy a fresher, more natural taste. This recipe is not only cost-effective but also quick, with minimal prep time and a short rest period for the cream to thicken. Ideal for use in both sweet and savory recipes, it's a versatile kitchen staple.
Serve Homemade Sour Cream Recipe over Veggie Loaded Nachos Recipe, or along with some appetizers like Peri Peri Fish Fingers or Tandoori Potato Wedges.
Take a look at some more Dip Recipes :
Watch video recipe of Homemade Sour Cream Recipe
To begin making the Homemade Sour Cream Recipe, keep all the ingredients ready.
In a small bowl or jar, pour the heavy cream and milk. Add the lemon juice and stir gently to combine.
Cover the bowl or jar with a clean cloth or plastic wrap. Let the mixture sit at room temperature for 12-24 or 48 hours, allowing it to thicken. The cream will gradually develop a tangy flavor.
After the sour cream has thickened, give it a stir. If desired, add a pinch of salt for extra flavor. Transfer the homemade sour cream to an airtight container and store it in the refrigerator for up to a week.
If you prefer a thicker sour cream, let it sit closer to 48 hours before refrigerating.
Enjoy your homemade sour cream with baked potatoes, tacos, soups, or as a base for dips!
Serve chilled.
Serve Homemade Sour Cream Recipe over Veggie Loaded Nachos Recipe, or along with some appetizers like Peri Peri Fish Fingers or Tandoori Potato Wedges.
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