Sign in
Archana's Kitchen

Tandoori Potato Wedges Recipe

DP

Nusrath Jahan

July 24, 2021

0

1321

Time:Prep: 20 M|Cook: 30 M|Total: 50 M
Makes:4 Servings
Meal:Appetizer
Cuisine:Fusion

Tandoori Potato Wedges is a perfect snack recipe which is marinated with tandoori spices and baked to perfection. This can be served as an evening snack with a hot cup of tea or coffee. Potatoes are everyone’s favourite vegetable, so you can try this recipe to surprise your friends or family with a new delicious snack.

You can also try-

Ingredients

    400 Potato (Aloo)
    4 Hung Curd (Greek Yogurt)
    1/4 Red Chilli powder
    1/2 Coriander Powder (Dhania)
    1 Cumin powder (Jeera)
    1/2 Chaat Masala Powder
    1/2 Garam masala powder
    1/4 Black pepper powder
    1 Oil
    1 Kasuri Methi (Dried Fenugreek Leaves)
    Salt, to taste
    Coriander (Dhania) Leaves, one sprig, chopped

Instructions for Tandoori Potato Wedges Recipe

    1

    To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges.

    2

    Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste.

    3

    Marinate the potatoes in the mixture for about 30 minutes. Spread it evenly on a baking tray lined with parchment paper.

    4

    Bake it at 200 C for 45-50 minutes or until done in a preheated oven. Garnish with chopped coriander (optional)

    5

    Serve Tandoori Potato Wedges with Tzatziki or ketchup.

    6

Recipe Tags

Side Dish Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Tea Party Recipes,Party Starter & Appetizer Recipes,Tandoori Recipes

More Recipes from Continental Party Appetizer & Starter Recipes

Delicious Herbed Hasselback Potatoes

21211

10 minutes

Garlic Chicken Cheese Balls

3418

10 minutes

Pumpkin Hummus

1197

20 minutes

Italian Ricotta Crostini with Olives and Cherry Tomatoes

1163

5 minutes

Cheesy Stuffed Mushrooms With Spinach

4271

10 minutes

Herbed Cheesy Bun

890

80 minutes

Oven Baked Lemon & Herb Zucchini Fries

1636

10 minutes

Party Style Creamy Spinach Dip Made with Cheesy Garlic Mayo & Served With Nachos

1295

10 minutes

Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip

1033

30 minutes

Vegetable Quinoa Patty

13688

20 minutes

Fatayer Bi Jibneh

4556

160 minutes

Beetroot Hummus

4027

360 minutes

Southern Style Fried Chicken

1340

100 minutes

Spicy Mexican Salsa

18412

15 minutes

Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese

929

20 minutes

Shanghai Style Sweet And Spicy Crispy Lotus Stem

10156

5 minutes

Paneer In Lemon Honey Sauce

1781

0 minutes

Mushroom filled Vol-au-Vent

6635

180 minutes

Beetroot Dip Rosemary Crostini With Fine Cheddar And Avocados

522

20 minutes

Shrimp Deviled Eggs

1196

10 minutes

Soft and Crispy Cheese Stuffed Puff Sticks

1021

15 minutes

Paleo Balsamic Mushrooms

1300

15 minutes

Hummus Flavoured With Garlic

981

15 minutes

Guacamole Stuffed Quesadilla With Mint Mayo

712

10 minutes

Comments(0)

Loading comments...