Healthy Whole Wheat Dates Cake

December 20, 2016

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Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min
Makes:4-5 Servings
Meal:Dessert
Cuisine:Continental

Whole Wheat Dates Cake is a tea time cake recipe made with whole wheat flour, dates and sugar. This cake makes a perfect accompaniment with evening’s tea like Masala chai or Qahwa. You could also serve it with coffee.

If you like this recipe, you might also like these tea cake recipes

  1. Financiers Recipe (French Almond Tea Cake)
  2. Orange Marmalade Tea Cake Recipe
  3. 50% Whole-Wheat Strawberry Tea Cake Recipe
  4. Lemon Pound Cake (with Vegan and Eggless Options)

Ingredients

    1 Whole Wheat Flour
    15 Dates, pitted
    4 Extra Virgin Olive Oil
    1 Milk
    1/4 Sugar
    3/4 Baking soda
    1/4 Walnuts, optional

Instructions for Healthy Whole Wheat Dates Cake

    1

    To prepare Healthy Whole Wheat Dates Cake, grind the dates with a little milk in a Mixer grinder.

    2

    Once it is ground well, add oil, milk and sugar into a fine paste.

    3

    Transfer date mixture to a large mixing bowl.

    4

    In a mixing bowl, sieve in the flour and baking soda.

    5

    Add walnuts if using.

    6

    Preheat the oven to 180 degrees.

    7

    Meanwhile, grease the baking pan with butter and dust it with flour, tap off excess flour and set aside.

    8

    Sift in the mixed dry ingredients to the wet date mixture. Fold with a spatula till combined well and even.

    9

    Pour into the prepared baking pan.

    10

    Bake for 30-35 minutes or till the skewer inserted in the middle of the loaf comes out clean.

    11

    Transfer on a wire rack and cool completely.

    12

    Delicious healthy treat of Whole Wheat Dates Cake is ready to be served with Masala chai or Qahwa. You could also serve it with coffee.



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