Hari Matar Ke Pakode Recipe - Green Pea Fritters

Farrukh Aziz Ansari

July 10, 2019

3570 Ratings

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Hari Matar Ke Pakode are the delicious crisp fritters of fresh green peas and onions seasoned with spices. Pakodas are something which almost everyone of us enjoy and theses Hari Matar ke Pakode are the ultimate makeover to the regular pakodas and can be served with any chutney or ketchup of your choice.

The most amazing part is, you can make the pakoda mixture in the morning and refrigerate it, fry it at the time of serving in the evening or on the arrival of guests. In this recipe the Hari matar ke pakode are deep fried but you can make them in a kuzhi paniyaram pan as well which uses less oil.

Serve the Hari Matar Ke Pakode as a evening tea time snack along with Ginger Cardamom Chai or serve as an appetizer along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip at your next party.

If you like Pakora recipes, then you must try some of our favorites like -

Serve the Hari Matar Ke Pakode as a evening tea time snack along with Ginger Cardamom Chai or serve as an appetizer along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip at your next party.

If you like Pakora recipes, then you must try some of our favorites like -

Ingredients

2-1/2 Green peas (Matar), lightly blanched

1/2 Coriander (Dhania) Leaves

5 Garlic

4 Green Chillies, finely chopped

1 Cumin seeds (Jeera)

1-1/2 Gram flour (besan)

1/4 Asafoetida (hing)

2 Onion, sliced

Salt, to taste

Oil, for frying

Instructions for Hari Matar Ke Pakode Recipe - Green Pea Fritters

To begin making the Hari Matar Ke Pakode Recipe - Green Pea Fritters, we will coarsely blend few of the pakora ingredients in a chopper or a mixer-grinder.

Place the coriander leaves, peas, green chilies, garlic and cumin seeds in the blender and pulse to get a coarse mixture.

Transfer the ingredients to a mixing bowl, add the salt, onions and gram flour and mix well to combine. Add a little water to make a thick batter - only if required - like a few tablespoons. Check the salt and spices and adjust to suit your taste.

Heat a kadai with enough oil to deep fry the Hari Matar Pakoras.

Once the oil is hot spoon the matar pakora batter into the kadai and fry them till golden brown and cris on all sides. Do not over crowd the kadai.

Once one batch of the Matar ke Pakode are done, remove from the pan and drain on an oil absorbent paper.

Proceed the same way with the remaining pakora batter.

Serve the Hari Matar Ke Pakode as a evening tea time snack along with Ginger Cardamom Chai or serve as an appetizer along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip at your next party.