Halli Style Mutton Saaru Recipe - South Indian Mutton Curry

Archana's Kitchen

April 18, 2022

12832 Ratings

Time:Prep: 15 M|Cook: 25 M|Total: 40 M

Makes:4 Servings

Meal:Main Course

Cuisine:Karnataka

A classic South Indian Gowdru style curry, Halli Style Mutton Saru is a delightful South Indian curry/gravy with flavour notes from the curry leaves and coconut.

A non vegetarian delicacy, this Mutton curry is a spicy preparation that is served as main course along with white rice, but goes best with Ragi Mudde. With no time required for marination, this saaru can be put together in a jiffy.

Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls or Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods) or Homemade Crisp Ghee Roast Dosa Recipe for a complete meal.

If you like this mutton recipe, take a look at some more Mutton recipes:

A classic South Indian Gowdru style curry, Halli Style Mutton Saru is a delightful South Indian curry/gravy with flavour notes from the curry leaves and coconut.

If you like this mutton recipe, take a look at some more Mutton recipes:

Ingredients

Ground paste for masala

1/2 Mutton, cut into small pieces

2 Onions, sliced

2 Oil

2 Curry leaves

3 Fresh coconut, grated

4 Tomatoes, chopped

1/2 Coriander (Dhania) Leaves

3 Green Chillies

3 Dry Red Chillies

1 Ginger

8 Garlic

2 Poppy seeds

1 Roasted Gram Dal (Pottukadalai)

1 Sambar Powder

Salt, to taste

Instructions for Halli Style Mutton Saaru Recipe - South Indian Mutton Curry

To begin making the Halli Style Mutton Saru Recipe, thoroughly wash and clean the mutton pieces.

In a mixer-jar combine coconut, tomatoes, coriander leaves, green chilies, red chillies, ginger, garlic, poppy seeds, roasted gram, dal salt and sambar powder.

Grind this masala into a paste with some water. Transfer to a bowl and set aside.

In a pressure cooker, heat oil on medium flame, add curry leaves and allow it to crackle, then add the sliced onions and fry till it turns brown in colour.

Add the ground masala, and cook till the oil comes to the surface, now add the mutton pieces

And mix well, add 1 ½ cups of water and close the pressure cooker.

Pressure cook for 4-5 whistles and turn off the flame. Allow the pressure to release naturally.

Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls or Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods) or Homemade Crisp Ghee Roast Dosa Recipe for a complete meal.