Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

Archana's Kitchen

September 9, 2021

3023 Ratings

Time:Prep: 2h 20m|Cook: 45 M|Total: 3h 5min

Makes:4 Servings

Meal:Lunch

Cuisine:Bengali Recipes

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor.

This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year).

Serve your spicy flavorful Bengali Kosha Mangsho -Slow Cooked Mutton Curry with Lachha Paratha.

If you are looking for more mutton recipes here are some of our favorites:

This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year).

Serve your spicy flavorful Bengali Kosha Mangsho -Slow Cooked Mutton Curry with Lachha Paratha.

If you are looking for more mutton recipes here are some of our favorites:

Ingredients

For the paste

3 Potatoes (Aloo), halved (optional)

3 Cloves (Laung)

8 Garlic

1 Ginger

4 Onions, chopped

3 Tomato, chopped

Spice powders

1 Garam masala powder

1 Coriander Powder (Dhania)

1 Red Chilli powder

1 Cumin powder (Jeera)

2 Lemon juice

Salt, to taste

To marinate the mutton

750 Mutton

1 Ginger, grated

5 Garlic, grated

1 Red Chilli powder

2 Turmeric powder (Haldi)

1 Coriander Powder (Dhania)

1 Cumin powder (Jeera)

4 Curd (Dahi / Yogurt)

To temper

2 Whole Black Peppercorns

2 Mustard seeds (Rai/ Kadugu)

1 Cinnamon Stick (Dalchini)

2 Cardamom (Elaichi) Pods/Seeds

1 Bay leaves (tej patta), torn

Salt, to taste

Instructions for Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated.Rest it for 2 hours.

Then heat the pan with mustard oil, saute onion and tomato till it is well done. Add all the spice powders once done keep it aside to cool and blend it into a smooth paste using a blender.

Heat the pressure cooker, add oil, temper it with black pepper, cinnamon stick,bay leaves cardamom and sugar. Add in the onion and tomato paste with all the masala powders, fry about 5 minutes.

Now add the marinated mutton and the potatoes coat it with the gravy.

Cook at a low heat, add 1 cup of water and cook the mutton covered for 5 whistles. Once the pressure has been released naturally garnish with some chopped coriander leaves.

Serve your spicy flavorful Bengali Kosha Mangsho-Slow Cooked Mutton Curry with Lachha Paratha.