Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe

Archana's Kitchen

August 7, 2019

3231 Ratings

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat.

The addition of black pepper, onions, green chillies, makes this instant Godhuma dosa extra delicious and wholesome as well. On the days when you don't too many ingredients to cook with, Gothumai Dosai can come to your rescue to simplify things in your kitchen.

Serve the Godhuma Dosa Recipe along with Tomato Onion Chutney and Mixed Vegetable Saagu Recipe for breakfast.

If you like this Godhuma Dosa Recipe, here are a few more dosa recipes to try

Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat.

Serve the Godhuma Dosa Recipe along with Tomato Onion Chutney and Mixed Vegetable Saagu Recipe for breakfast.

If you like this Godhuma Dosa Recipe, here are a few more dosa recipes to try

Ingredients

1 Whole Wheat Flour

1/2 Rice flour

1/2 Onions, finely chopped

1 Green Chilli, finely chopped

1 Ginger, grated

4-5 Curry leaves, finely chopped

1/2 Asafoetida (hing)

1/2 Whole Black Peppercorns, coarsely pounded

Salt, to taste

Oil, for making dosa

Instructions for Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe

To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, rice flour, chopped onions, green chillies, ginger, curry leaves, asafoetida, black pepper and salt into a large mixing bowl.

Add 2 cups of water to make a lump free Godhuma Dosa batter. The batter should be of pouring consistency and not very thick. It should be thinner than a regular dosa batter or a pancake batter.

Heat a skillet on high heat; pour a ladleful of Godhuma Dosa batter from the outer edges towards the inner.

The batter will spread automatically with the heat from the pan. It will sizzle to spread itself out.

Drizzle about a teaspoon of oil around the edges and towards the insides.

Cook the Godhuma Dosa on both sides, until you noticed it has browned a little and has slightly crispy edges.

To make it extra crispy, cook the Godhuma Dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa.

Serve Godhuma Dosa for a quick breakfast along with Tomato Onion Chutney and Mixed Vegetable Saagu Recipe for breakfast.