1

To begin making Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe, get all the ingredients ready. You can chop the veggies and pre up when the dough is resting, as well.

2

Using a stand mixer or hands, combine the yeast, flour, potatoes, sugar and salt. Gradually add the warm water and milk, until well combined. Finally add a tablespoon of olive oil and knead further until smooth. The dough will resemble soft dough. All the dough to rest for about an hour. 

3

During the resting time, you can prep all the ingredients and veggies and mushrooms. 

4

You can roast all the veggies in a shallow fry pan with 2 teaspoons of olive oil so that the veggies do not get too soft. They need to be crunchy since they will also get cooked in the oven.

5

After the resting time of the dough, preheat oven to 250 C.

6

Dust a parchment paper to the size of the pizza pan with rice flour. Dust the dough generously with white rice flour and roll out the dough on the parchment paper. Bake pizza crust in oven for 10 minutes.

7

Remove the crust from oven.

8
9

Top the pizza crust with sauce, the roasted vegetables, pizza seasoning and feta. Bake for another 15 to 20 minutes or until the crust is nicely browned.

10

Remove from oven and Serve Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe with a soup like Vegetable Pasta Soup Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a complete meal.

And yes it is a wheat and gluten free pizza crust that is perfect for those with allergies. I retried this recipe with a different twist as I had comments from a few that it did not turn out well. On the day I made it, it was hot out of the oven and was perfect. A lot depends on the type of rice flour you use. In india fresh rice flour is readily available in the market.  If you dont eat potatoes, you can also had tapioca flour (2 cups rice to 1 cup tapioca flour), as they will add to the softness of the crust. I added potatoes the second time, but the first time around it was an accident. Hope you enjoy some of the modifications and enjoy eating gluten free. Although you have to understand that making pizza from rice flour is not as easy. Some recipes use xantham gum, may be you can try using some gum to add to better texture.

Ingredients Pizza Crust 2 1/2 cups white rice flour 1/2 cup boiled and mashed, creamy potatoes 1 tablespoon granulated sugar 1/2 teaspoon salt 2 1/4 teaspoons instant dry yeast 1/2 cup very warm water 1/2 cup cold milk 2 tablespoons olive oil, plus more for brushing Topping Ingredients 1 recipe tomato basil sauce Feta Cheese Roasted zucchini, mushrooms, red peppers, onions (slice or chop vegetables and roast them on a wok with olive oil and salt) Pizza seasoning