To begin making Ginger Lemon Black Tea Recipe, take a saucepan and start heating water on a medium heat.

Once the water starts boiling, add the grated ginger and assam black tea leaves.

After a minute more of boiling, turn off the heat and then add the lemon juice. Keep it covered for a minute.

Strain the tea into the tea cups.

Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.

Serve and enjoy this simple Ginger Lemon Black Tea Recipe with a Oatmeal Cranberry Cookie Recipe or with Phool Makhana for your evening tea.