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Archana's Kitchen

Farm Fresh Vegetarian Pasta Salad Recipe

DP

Hina Gujral

May 4, 2018

0

1288

Time:Prep: 15 M|Cook: 15 M|Total: 30 M
Makes:4 Servings
Meal:Appetizer
Cuisine:Italian Recipes

Farm Fresh Vegetarian Pasta Salad is quick to put together salad with loads of fresh bursting flavors. The variety of greens and herbs added make this salad a good choice for a light weekday lunch as well. The homemade lemon vinaigrette dressing for the salad give the desired citrus note to the salad. 

Serve Farm Fresh Vegetarian Pasta Salad along with Kale And Leeks Frittata Recipe for a weekday dinner.

Other recipes that you can try are:

  1. Moong Sprouts Salad with Grated Carrots and Coriander
  2. Couscous Salad with Raw Mangoes
  3. Sweet Potato & Green Bean Salad Recipe

Ingredients

Ingredients for the lemon vinaigrette

    2 Conchiglie Pasta, boiled
    1 English Cucumber, diced
    6 - 8 Cherry tomatoes, halved
    1 Red onion, thinly sliced
    Few Basil leaves, roughly torn
    Few Purple Basil, torn
    Salt and Pepper, to taste
    1 Extra Virgin Olive Oil
    2 Apple cider vinegar
    Lemon zest, of one lemon
    Lemon juice, of one lemon
    1 Sugar, to taste
    Few Parsley leaves, finely chopped
    5 Garlic, minced

Instructions for Farm Fresh Vegetarian Pasta Salad Recipe

    1

    To begin making the Farm Fresh Vegetarian Pasta Salad Recipe, we will first make the vinaigrette dressing.

    2

    In a small mixing bowl, whisk together olive oil, apple cider vinegar, lime zest, juice, and sugar in a small bowl. Add parsley and minced garlic, whisk and set aside.

    3

    Add all the salad vegetables in a large salad mixing bowl. Pour the dressing over the salad and gently toss the salad in the dressing. Check the salt and seasoning and adjust to suit your taste.

    4

    Serve Farm Fresh Vegetarian Pasta Salad along with Roasted Vegetable Lasagna With Ricotta for a weekday dinner.

Recipe Tags

Tomato Recipes,Summer Recipe Ideas,Cucumber Recipes

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