Falsa/Phalsa Ka Sharbat Recipe - Indian Berry Juice

hem lata srivastava

August 29, 2018

2342 Ratings

Time:Prep: 10 M|Cook: 35 M|Total: 45 M

Makes:2 Servings

Meal:Snack

Cuisine:Indian

Falsa/Phalsa Ka sharbat (Indian Berry Juice Recipe) is made from Falsa/Phalsa/false fruit which grows in tropical areas of India and Pakistan. The scientific name of this fruit is Grewia asiatica.

False is a small fruit with coolant properties juice of false/Phalsa on sunny days is very refreshing. You can serve this Falsa/Phalsa ka sharbat (Indian Berry Juice Recipe) on any warm day as a welcome drink to guests along with snacks like Carrots and Coriander Fritters.

If you like this recipe, you can also try other refreshing Drink Recipes such as:

Falsa/Phalsa Ka sharbat (Indian Berry Juice Recipe) is made from Falsa/Phalsa/false fruit which grows in tropical areas of India and Pakistan. The scientific name of this fruit is Grewia asiatica.

If you like this recipe, you can also try other refreshing Drink Recipes such as:

Ingredients

250 Falsa, or falsa/phalsa

2 Sugar, or as per taste

1 Cumin powder (Jeera), roasted

2 Black Salt (Kala Namak)

1 Mint Leaves (Pudina), chopped and for garnishing

Lemon wedges, as required for garnishing

Instructions for Falsa/Phalsa Ka Sharbat Recipe - Indian Berry Juice

To begin making the Falsa/Phalsa Ka Sharbat (Indian Berry Juice Recipe), wash the falsa and then mash with the help of spatula so that the pulp leaves the seeds.

Mix falsa, black salt, roasted cumin powder, a little water, and sugar and put the mixture into the mixer grinder to grind to smooth paste.

Now take out the mixture, filter it a large bowl and pour the juice into the serving glass with adequate water added as per your preference.

Add ice cubes and mint leaves, garnish Falsa/Phalsa ka sharbat (Indian Berry Juice Recipe) with a lemon slice and mint leaves before serving.

You can serve this Falsa/Phalsa Ka Sharbat (Indian Berry Juice Recipe) on any warm day as a welcome drink to guests along with snacks like Carrots and Coriander Fritters.