To begin making the Egg And Spinach Breakfast Pizza recipe, get prepped up with all the ingredients first.

Start by adding yeast and sugar in a bowl and pour lukewarm water to let it sit for 5-10 minutes until the yeast starts bubbling.

In another bowl, add all-purpose flour, wheat flour, salt and mix with your fingers, dig a well in its center and pour in the yeast mixture. Mix well. Knead in the same bowl for about 5-10 minutes.

Clean thoroughly counter surface, dust with flour, transfer the dough to the counter and start kneading. Knead until smooth, soft and shiny dough.

Place the dough in the bowl used for kneading, and cover it with a damp cloth. Set it aside for 1 to 1.5 hours, for the dough to prove. After 1 to 1.5 hours dough would have risen and it would be double the initial size.

Cut onions in slices and fry it in oil until it caramelizes. Remove from pan and keep aside.

Chop spinach into small pieces and sauté it too for about a minute or two. Remove from pan and keep aside.

Preheat oven at 180-degree centigrade. Once the dough is proven, knock down the down (punch it with your fist), this is done to release all the air that would have collected. Gently knead for another 2 minutes and pizza dough is ready to use.

Make two equal portions of the dough. Take a portion and flatten the pizza base to the shape and size you wish. Using a fork prick holes on the base to allow it to bake uniform all over the dough.

Apply olive oil on the baking tray. Place the flattened pizza crust on the baking tray.

Sprinkle cheese, add spinach, and sprinkle caramelized onions, place cherry tomatoes, sprinkle red chili flakes, oregano. Finally, break eggs on the top.

Bake in preheated oven for 30 to 35 minutes until fully cooked.

Serve Egg and Spinach Breakfast Pizza Recipe along with a bowl of fruits and a Espresso Coffee.