Konkani Style Doddak Recipe-Lentil Pancakes

Nithya Anantham

May 18, 2018

2150 Ratings

Time:Prep: 48 M|Cook: 20 M|Total: 1h 8min

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Konkan

Doddak Recipe is a Konkani delicacy. It is very similar to a rava uttapam, however doesn't require any fermentation. If you are in a hurry to prepare something different yet yummy for breakfast try this Doddak Recipe. It is a little spicy with the addition of ginger and green chillies.

Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids.

If you like this recipe, you can also try other Pancake recipes such as :

Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids.

If you like this recipe, you can also try other Pancake recipes such as :

Ingredients

1 White Urad Dal (Split)

2 Sooji (Semolina/ Rava)

1 Ginger, grated

1 Green Chilli, grated

2 Oil, to make dosas

Salt, to taste

Instructions for Konkani Style Doddak Recipe-Lentil Pancakes

To begin making the Doddak Recipe, wash and soak the split urad dal for 1 hour in enough water. Grind it to a smooth fluffy batter in a mixer grinder by adding enough water.

Take this mixture out in a big mixing bowl, add the idli or normal rava, grated ginger and green chilli, season with salt and make a thick batter with little water.

The consistency of the batter should be little thicker than the dosa batter.

Heat a skillet in medium heat, grease it with a little oil and pour a laddle full of this doddak batter an spread to a thick 4 inch diameter in size.

Smear a little oil on the sides and let it cook on one side.

Once done, flip over and cook the other side and remove it in a plate.

Similarly, prepare the Doddaks with the remaining batter and serve hot.

Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids.