Delicious Avocado Salad Recipe with Vegetables

Ishita Asher

June 11, 2024

1161 Ratings

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Continental

Salads have been a huge part of my diet since childhood, and to date I incorporate salads in my meals on a regular basis. With constant experimentation, I have found salads that are not only healthy but also amazingly delicious. This Delicious Avocado Salad Recipe with Vegetables is my favourite.

Avocados are loaded with good fats, fibre and have high nutritional value, add to it the goodness of other vegetables like carrots, cucumber, tomatoes and you have yourself a wholesome filling salad.

Serve the Delicious Avocado Salad Recipe with Vegetables as a healthy evening snack, or as a dinner appetizers before Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe.

Other recipes that you can try with avocados are:

Avocados are loaded with good fats, fibre and have high nutritional value, add to it the goodness of other vegetables like carrots, cucumber, tomatoes and you have yourself a wholesome filling salad.

Serve the Delicious Avocado Salad Recipe with Vegetables as a healthy evening snack, or as a dinner appetizers before Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe.

Other recipes that you can try with avocados are:

Ingredients

For the filling

1 Carrots (Gajjar), sliced into small pieces

2 Avocado, mashed

1 Cucumber, cut into small pieces

1/4 Cherry tomatoes, halved

1/4 Black olives, halved

1/4 Sweet corn, boiled

1 Iceberg lettuce, roughly chopped

1 Sesame seeds (Til seeds)

For the dressing

1 Extra Virgin Olive Oil

1 Honey

Salt

Black pepper powder

Mint Leaves (Pudina), a few sprigs finely chopped

1 Dried oregano, crushed (can chop if using fresh oregano)

Instructions for Delicious Avocado Salad Recipe with Vegetables

To begin the preparation of Delicious Avocado Salad Recipe with Vegetables chop all the vegetables (carrot, avocado, cherry tomatoes, iceberg, cucumber and sweet corn) mentioned and mix in a salad bowl.

In another bowl, add all the ingredients (olive oil, honey, salt, pepper, mint leaves and dried oregano) for the dressing. Mix it well.

Refrigerate both separately and mix them only while serving. This will make sure the vegetables remain crunchy and do not leave water which is naturally present in them.

Add sesame seeds and mix the salad well.

Serve the Delicious Avocado Salad Recipe with Vegetables as a healthy evening snack, or as a dinner appetizers before Pan Grilled Balsamic Chicken Breast And Mushrooms.