To begin making the Cucumber Tomato Corn Peanut Salad With Lemon Recipe, we will first chop all the vegetables and keep it ready.

Heat a sauce pan on medium heat, add th corn kernels along with 1/2 a cup of water boil for 6-8 minutes. 

Turn off the flame, drain the water and set the corn aside. 

In a mixing bowl combine, cucumber, tomato, onion, corn, green chili, peanuts.

Squeeze in the lemon juice, sprinkle salt and add coriander leaves and give it a mix.

Toss it nicely and check for salt and adjust accordingly. Sprinkle with toasted and crushed peanuts and serve.

Serve the Cucumber Tomato Corn Peanut Salad With Lemon Recipe along with tawa paratha, Dal Palak Recipe and some steamed rice by the side.