Crispy Corn Chaat Recipe

Madhuri Aggarwal

September 28, 2018

8653 Ratings

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:2 Servings

Meal:Snack

Cuisine:Indian

Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. It is an easy dish to prepare and will be an instant hit among your family and friends.

Serve Crispy Corn Chat Recipe along with a hot cup of Filter Coffee for your tea time break.

If you like this recipe, you can also try other Corn Recipes such as:

Serve Crispy Corn Chat Recipe along with a hot cup of Filter Coffee for your tea time break.

If you like this recipe, you can also try other Corn Recipes such as:

Ingredients

2 Sweet corn

2 All Purpose Flour (Maida)

1 Red Chilli powder

1 Amchur (Dry Mango Powder)

Salt, to taste

Oil, to deep fry

1 Onion, finely chopped

1 Lemon, juice

Coriander (Dhania) Leaves, finely chopped

Instructions for Crispy Corn Chaat Recipe

To begin begin the Crispy Corn Chat Recipe, first keep the oil on a low flame in a deep pan for frying.

Add corn kernels, flour, red chilli powder, amchoor and salt in a mixing bowl and give it a good mix.

Add a tablespoon of water and mix it. The flour should coat the kernels. Add more water if needed. Do not make the mixture watery. Add just enough water to coat the kernels well.

Once the oil is hot, place a sieve inside the oil. Take a tablespoon of corn and scatter it inside the sieve which is inside the oil. Frying it inside the sieve makes it easy to drain.

Do not fry all of it together. Do bit by bit.

Once the corn is crisp and golden transfer it onto a kitchen towel.

Toss this corn with chopped onions, coriander leaves, mint leaves and top it with a generous squeeze of lemon.

Serve Crispy Corn Chat Recipe along with a hot cup of Filter Coffee for your tea time break.