To begin making Creamy Coconut Poached Pears Recipe, we will first get the fruit ready for poaching.eel the skin of pears keeping the stem. Place the coconut milk, sugar, cinnamon and cardamon in a saucepan over low heat.

Peel the skin of pears, keeping the stem. Place the coconut milk, sugar, cinnamon and cardamon in a saucepan over low heat.

When the coconut milk is warm add the pears with shaved almonds and cook for about 20 minutes, stirring the pear just once. Take care not to let the coconut milk come to a boil. After about 20 minutes, when you notice the pulp of the pear lightly softened, turn off the heat.

Place the Poached Pear on the serving platter and pour the spiced creamy coconut sauce over the pears. Top it off with slivered almonds.

You can serve the Creamy Coconut Poached Pears warm or cold. If you plan to serve it chilled, then allow the poached pears to cool down and the chill the creamy coconut sauce in the refrigerator. Once you are ready to serve, plate the pear and pour the sauce over.