Chatpata Potato Canapes Recipe

Rupal Patel

July 19, 2019

2312 Ratings

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Chatpata Potato Canapes Recipe is an Indian flavoured canape food that spice up the taste buds. Prepared in no time and served as a bite-size snack, this can be one of the top listed recipe for you when you have unexpected guests at home.

Chatpata Potato Canapes are made with everyday spices that are commonly found in the Indian kitchen. Sweet and spicy chutney is added on top of the crackers and then topped with the prepared chatpata potato topping. This chutney lifts the flavours of these crackers and make them mouth watering. If you like you can add other ingredients like green chutney and sev on top of the canape and make them more fancy.

Serve Chatpata Potato Canapes Recipe as a tea time snack along with masala chai.

Here are few more canape recipes that you might also want to try

Serve Chatpata Potato Canapes Recipe as a tea time snack along with masala chai.

Here are few more canape recipes that you might also want to try

Ingredients

1/2 Cumin seeds (Jeera)

1 White Urad Dal (Split)

5 Curry leaves, chopped

1 Red Chilli powder, mixed with water to make a paste

1/2 Turmeric powder (Haldi)

Asafoetida (hing), a pinch

2 Potatoes (Aloo), boiled and grated or mashed

1/4 Garam masala powder

Salt, to taste

1/2 Sugar, (optional)

1/4 Chaat Masala Powder

2 Oil

Coriander (Dhania) Leaves, few

Mint Leaves (Pudina), few

Sweet Chutney (Date & Tamarind), as needed

12 Crackers, salted, or any crackers of your choice

Instructions for Chatpata Potato Canapes Recipe

To begin making the Chatpata Potato Canapes Recipe, make the topping first.

Heat the kadai with a little oil. Once the oil is hot, add cumin seeds and urad dal. Saute till the urad dal turns golden brown in colour.

Once the dal is golden and fried, add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida.

Cook for a minute and add boiled and grated potatoes in it. Mix well to combine.

Once done add garam masala, salt, sugar, chaat masala and chopped cilantro. Mix well for another 1-2 mins and turn off the heat.Let it cool down a bit.