Boti Masala Chaat Recipe - Fryums Chaat Recipe

June 21, 2019

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7038


Time:Prep: 15 M|Cook: 0 M|Total: 15 M
Makes:2 Servings

This interesting Boti Masala Chaat Recipe is popular amongst kids simply because of the crispy-crunchy lightly spiced 'Botis'. In South India, these golden fryum fingers are called Botis. The fryums are cut into half, forming a boat-like shape. These boats are then filled with an Indian salad made of carrots and onions , with a drizzle of sweet-spicy chutney and the crispy puffed rice. When you bite into this boti masala there's a party of textures in your mouth. 

Serve this Boti Masala Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea.

If you like this Boti Masala Chaat Recipe, take a look at some more such Chaat recipes: 

  1. Idli Chaat Recipe
  2. Gol Gappa Chaat Recipe
  3. Bhel Puri With Raw Mango Recipe

Ingredients

    4 Botis, Golden finger fryums
    1/4 Onion, finely chopped
    1/4 Carrot (Gajjar), grated
    1 Lemon juice
    1/4 Green Chutney (Coriander & Mint)
    Red Chilli powder, to sprinkle
    1/4 Sweet Chutney (Date & Tamarind)
    Salt, to sprinkle
    Puffed rice, to garnish
    Sev, to garnish

Instructions for Boti Masala Chaat Recipe - Fryums Chaat Recipe

    1

    To begin making the Boti Masala Chaat Recipe, cut  the botis/ fryums into half horizontally, making sure you get boat shaped like botis.

    2

    In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well. Set aside.

    3

    In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti.

    4

    Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev.

    5

    Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea.



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