Stuffed aubergines, bharwan baingan or as we call this dish in Marathi ‘bharleli vaangi’ are delicious whichever name you choose. My aubergine averse better half is now a convert, thanks to this recipe. 

This recipe can be baked in an oven as well. Try use small, firm and gleaming aubergines for the recipe. The small rounds ones work just as well, but my personal favourites are the slim and tapered variety for best results in the sauté pan.

Did you know: Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplants also contain certain essential phytonutrients which improve blood circulation and nourish the brain. 

Serve Maharashtrian Bharleli Vaangi with Khandeshi Dal and Phulkas for a weekday lunch.

If you like this recipe, you can also try other similar recipes such as

1. Paka Kela Ki Sabzi
2. Chanar Paturi
3. Cabbage Thoran