To begin making the Paka Kela Nu Shaak; prepare all the ingredients and keep them ready.

Heat oil in a pan on medium high; add the mustard seeds, cumin seeds and curry leaves and allow it to crackle.

Add the asafoetida, turmeric powder, red chilli powder and give it a stir.

Stir in the banana and the besan into the above seasoning and stir gently until the gram flour and condiments gets well coated around the ripe banana, for about 3 to 4 minutes. Turn off heat and transfer to a serving dish.

Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi. 

Note: The Paka Kela Ki Sabzi has to be prepared just a few minutes before you are ready to serve your meal. When it stays for a longer time, the bananas tend  to lose their texture and the dish can get too soggy.