Bendekaayi Gojju is also known as Saasive Gojju (Mustard seeds curry) as it uses raw mustard seeds. This creamy gojju is a tangy, sweet and spicy curry that goes well with roti and rice. You can serve it for a weekday lunch or dinner.
Serve Bendekaayi Gojju with phulka or steamed rice for a healthy and satisfying weekday meal.
You can also try other Lady finger recipes such as
Bendekaayi Gojju is also known as Saasive Gojju (Mustard seeds curry) as it uses raw mustard seeds. This creamy gojju is a tangy, sweet and spicy curry that goes well with roti and rice. You can serve it for a weekday lunch or dinner.
Serve Bendekaayi Gojju with phulka or steamed rice for a healthy and satisfying weekday meal.
You can also try other Lady finger recipes such as
To begin making the Bendekaayi Gojju recipe, grind all the ingredients listed under ‘For paste', into a smooth paste in a mixer grinder.
Heat oil in a wide pan, add mustard seeds and let it crackle. Add curry leaves and dry red chilly and let them crisp up.
Add the sliced ladies finger and roast till the sliminess is gone and the ladies finger starts to turn brown at the edges.
Add the ground paste and add a cup of water and let it boil. It will thicken really quick. Once it thickens, add salt and one more cup of water and let it boil again till it thickens.
Serve Bendekaayi Gojju with phulka or steamed rice for a healthy and satisfying weekday meal.
The contest is in association with Preethi Kitchen Appliances.
1569 Ratings
15 minutes
1944 Ratings
20 minutes
8374 Ratings
10 minutes
4701 Ratings
15 minutes
4503 Ratings
15 minutes
3086 Ratings
15 minutes
6006 Ratings
10 minutes
15225 Ratings
15 minutes
18608 Ratings
10 minutes
3064 Ratings
5 minutes
4541 Ratings
15 minutes
366 Ratings
15 minutes
435 Ratings
10 minutes
410 Ratings
10 minutes
352 Ratings
15 minutes
623 Ratings
10 minutes
Loading comments...
