To begin making Bella Coffee With Milk (Karnataka Style Filter Coffee With Jaggery), we first start by brewing the filter coffee decoction.

Add the coffee powder on the upper compartment of the coffee filter, and pour a cup of hot boiling water.

The coffee decoction will drip and will be collected in the lower compartment. This will take around 5 minutes.

Bring milk to a boil in a sauce pan, add the powdered jaggery and let it disolve completely.

Pour decoction into two tumblers, pour the jaggery sweetened milk, mix well.

Serve the Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery) along with the morning breakfast of Karnataka Style Sooji Upma Recipe With Coconut and South Indian Coconut Chutney.