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Archana's Kitchen

White Bean Salad with Onions and Bell peppers

DP

Rekha Vengalil

December 15, 2016

0

955

Time:Prep: 2h 0m|Cook: 20 M|Total: 2h 20min
Makes:4 Servings
Meal:Dinner
Cuisine:Continental

The Bean Salad is a delicious salad with a burst of flavors and textures with all the fresh ingredients. The addition of parsley, red onions along with the ground pistachio brings out a delectable taste to the palate and you are sure to love this recipe.

If you love bean salads you must try a few of them below

  1. Chickpea Orange Salad Recipe with Sun Dried Tomatoes
  2. Moong Sprouts Salad with Grated Carrots and Coriander

Ingredients

    1 White beans, cooked
    1 Red onion, thinly sliced
    1 Red Bell pepper (Capsicum), thinly sliced
    2 Garlic, finely chopped
    2 Parsley leaves, finely chopped
    1 Extra Virgin Olive Oil
    1 Lemon juice
    Salt and Pepper, to taste
    Salad leaves, as required
    1 Pistachios, coarsely pounded

Instructions for White Bean Salad with Onions and Bell peppers

    1

    To begin making the White Bean Salad with Onions and Bell peppers, place the beans in a large bowl. Add the bell pepper, onions, garlic, parsley and toss well.

    2

     Beat the oil and lemon juice in a small bowl with a fork.

    3

    Season with salt and pepper. 

    4

    Drizzle the dressing over the salad. Toss well.

    5

    Cover and let it rest for at least 30 minutes. When you are ready to serve the White Bean Salad, sprinkle the ground pistachio and serve with salad greens.

Recipe Tags

Capsicum Recipes (Bell Pepper),Summer Recipe Ideas,White Bean Recipes

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