Baked Paneer Corn Kebab Recipe

Anshu Pande

November 20, 2018

1375 Ratings

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

The Baked Paneer Corn Kebab Recipe is a delicious and wholesome snack that is made from homemade paneer and fresh steamed corn and a few spices. The addition of kasuri methi also known as dried fenugreek leaves, brings out the flavors of the dish.

Serve the Baked Paneer Corn Kebab along with Dhaniya Pudina Chutney and Masala Chai for a wholesome tea time snack with friends and family.

If you like kebabs, then you must try some of our other favorites like

Serve the Baked Paneer Corn Kebab along with Dhaniya Pudina Chutney and Masala Chai for a wholesome tea time snack with friends and family.

If you like kebabs, then you must try some of our other favorites like

Ingredients

200 Paneer (Homemade Cottage Cheese)

1/2 Dry Corn Kernals, steamed

2 Green Chillies, finely chopped

1 Chaat Masala Powder

4 Coriander (Dhania) Leaves, finely chopped

2 Sultana Raisins

1 Cashew nuts

1/4 Whole Wheat Bread crumbs

1/4 Turmeric powder (Haldi)

1/4 Red Chilli powder

2 Kasuri Methi (Dried Fenugreek Leaves), or dried fenugreek leaves

Salt, to taste

Oil, for brushing

Instructions for Baked Paneer Corn Kebab Recipe

To begin making the Baked Paneer Corn Kebab Recipe, pulse the corn kernels in a mixer grinder and make a coarse crumble. It shouldn't be a paste.

In a bowl add crumbled paneer and steamed sweet corn kernels and all the remaining ingredients except the oil and cashew nuts. Mash well to make a dough like mixture. You should be able to shape them into kebabs.

Grease your fingers and palms with oil and take small portion in your palms and make patties with the Paneer Corn Kebab mixture.

Place half cashew piece on top of the Paneer Corn Kebab and press a little.

Preheat the oven to 180 C.

Place the Paneer Corn Kebab on a baking sheet lined with parchment paper or aluminium foil. Brush the top of the paneer kebabs with oi. Cling wrap them and refrigerate for 25-30 minutes until they firm up.

Bake the Paneer Corn Kebab in center rack for 25-30 minutes until the crust is golden brown. Once done, remove from the oven and serve.

Serve the Baked Paneer Corn Kebab along with Dhaniya Pudina Chutney and Masala Chai for a wholesome tea time snack with friends and family.