Asian Style Bean Sprout & Corn Salad Recipe

Shruti J

September 20, 2022

3253 Ratings

Time:Prep: 30 M|Cook: 0 M|Total: 30 M

Makes:3 Servings

Meal:Appetizer

Cuisine:Continental

This Bean Sprout & Corn Salad Recipe is a delicious blend of bean sprouts, star fruit, steamed corn and green leaves like lettuce or any other salad leaves.

You can skip the star fruit and get on with making the salad with all the other ingredients.

This salad is made sweet and tangy its sweet and tangy, refreshing and delicious. Perfect for summertime dinner with friends.

Serve Bean Sprout & Corn Salad Recipe with Israeli Couscous Minestrone Soup Recipe and Classic Grilled Tomato Cucumber Chutney Sandwich Recipe for a filling dinner.

If you are looking for more salad recipes, here are a few more

This Bean Sprout & Corn Salad Recipe is a delicious blend of bean sprouts, star fruit, steamed corn and green leaves like lettuce or any other salad leaves.

You can skip the star fruit and get on with making the salad with all the other ingredients.

This salad is made sweet and tangy its sweet and tangy, refreshing and delicious. Perfect for summertime dinner with friends.

Serve Bean Sprout & Corn Salad Recipe with Israeli Couscous Minestrone Soup Recipe and Classic Grilled Tomato Cucumber Chutney Sandwich Recipe for a filling dinner.

If you are looking for more salad recipes, here are a few more

Ingredients

Ingredients for dressing

200 Bean Sprouts

100 Star fruit, roughly chopped

1/4 Sweet corn, steamed

1 Red Bell pepper (Capsicum), finely chopped

2 Spring Onion (Bulb & Greens), finely chopped

Iceberg lettuce, small bunch, roughly torn

1 Lemon, juiced

2 English Mustard Sauce

1 Sesame (Gingelly) Oil

1 Soy sauce

2 Honey

1 Sesame seeds (Til seeds), toasted

Red Chilli flakes, as needed

1 Dry Red Chilli, finely chopped

1 Garlic powder

Salt, to taste

Instructions for Asian Style Bean Sprout & Corn Salad Recipe

To begin making the Bean Sprout & Corn Salad Recipe, we will first light cook the bean sprouts by tossing it in a wok.

Heat a teaspoon of oil in a wok on medium heat; add in the spring onions, the red peppers, and the bean sprouts. Stir fry on high heat for a couple of minutes until just about cooked.

Turn off the heat and transfer the sprouts to a large salad bowl and allow it to cool. Add in the remaining salad ingredients- star fruit, roughly chopped, steamed sweet corn and green salad leaves. Cover and keep the bowl in the fridge.

Prepare the dressing for the salad, by combining all the ingredients in a bowl - lemon juice, mustard sauce, sesame oil, soy sauce, honey, toasted sesame seeds, chilli flakes, chopped red chilli, garlic powder and salt to taste, whisk it well.

Add the dressing and toss the salad. Check for the salt and spice levels and adjust to suit your taste.

Serve Bean Sprout & Corn Salad Recipe with Israeli Couscous Minestrone Soup Recipe and Classic Grilled Tomato Cucumber Chutney Sandwich Recipe for a filling dinner.

Editor's Notes:

Note: Pour the dressing into the salad only when you are ready to serve. So essentially you can toss the salad ingredients and refrigerate it (covered) and once you are ready, toss the dressing into the salad and serve immediately for the best flavor.