To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes.

In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let it sit for about an hour.

Make a stiff batter by mixing corn flour and water. Coat each baby corns and paneer with batter and roll in rice flour.

Heat oil in a wok and fry the corn and paneer till they change their colour.

Heat 2 teaspoon oil in a heavy wok, stir fry the onions and capsicums.

The next step is to make the peanut sauce. For the sauce, add marmalade jam and corn flour in the orange juice.

Heat oil in a pan and add garlic and onions. Saute it till the onions changes its colour.

Once it is done, add yellow paprika and orange juice mixture in it. Let it cook till the mixture becomes thick.

Later, add peanuts and salt according to your taste. Stir it continuously till the sauce becomes thick. Add a little vinegar if required.

Switch off the heat and pour the sauce on the deep fried paneer and baby corns. Mix everything properly and garnish it with spring onions and sesame seeds.

Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks.