Spicy Babycorn Satay Recipe

Lubna Karim

June 14, 2022

7616 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Asian

The Spicy Babycorn Satay Recipe, is a delicious recipe of baby corn that is marinated in a yogurt based mixture. The marinated baby corn is then pan fried and then served. The sweetness of the baby corn along with the spices makes this satay a delectable and easy-to-make starter. Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer for parties.

If you like such light appetizers, then you must try - Aloo Took Recipe, Mushroom 65 Recipe and Paneer Bread Balls Recipe

Did You Know: Baby corn is a low-calorie vegetable that as a similar calorie content to vegetables such as broccoli, cauliflower and green beans. It is extremely low in fat as well, which can help with people trying to lose weight. Baby corn is high in potassium and folic acid and has a better glycemic index than regular corn, making it a great substitute.

If you like such light appetizers, then you must try - Aloo Took Recipe, Mushroom 65 Recipe and Paneer Bread Balls Recipe

Ingredients

For The Marinade

10 Baby corn

Oil, as required

1/4 Curd (Dahi / Yogurt)

1 Corn flour

1 Turmeric powder (Haldi)

1 Red Chilli powder

2 Garlic, grated

1/4 Ajwain (Carom seeds)

1 Garam masala powder

Salt, to taste

Instructions for Spicy Babycorn Satay Recipe

To begin making the Spicy Baby corn Satay Recipe, first steam the baby corns over high heat in a steamer for about 3 to 4 minutes, until just about cooked. Once cooked firm, turn off the heat and keep aside.

In a bowl mix combine all the ingredients for the marinade and make a thick paste. Add the baby corns to this and evenly coat them with the mixture. Allow the baby corns to marinate in the mixture for at least 20 minutes.

Once the baby corns have marinated well, it's time to toss them in a pan, so the the corn get cooked and coated well with the marinade.

Heat a skillet pan on medium high heat. Add a tablespoon of oil in the skillet and place the baby corns along with marinade into the pan and toss them in the oil and heat until all the marinade has thickened and the baby corn has cooked through.

Once done, remove the baby corn satay from the pan, insert skewers or picks through the center, place it in a platter and serve.

Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer for parties.