Arbi Cutlet Recipe (Spiced Colocasia Patties)

Archana's Kitchen

January 18, 2017

4995 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Arbi Cutlet is a crispy golden brown patties made with Colocasia root and flavoured with the Indian spices. It is the perfect tea time snack for a healthy start. Arbi or Colocasia is famous among the Sindhi's and it is basically originated from the Patra leaves.

The Colocasia root that is being used in this Recipe is rich in Vitamin A, Magnesium, Potassium etc., which makes it a perfect dish to include in a healthy diet.

You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No Onion No Garlic).

If you are looking for some Tea Time Snacks, here are some of our favourites :

The Colocasia root that is being used in this Recipe is rich in Vitamin A, Magnesium, Potassium etc., which makes it a perfect dish to include in a healthy diet.

You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No Onion No Garlic).

If you are looking for some Tea Time Snacks, here are some of our favourites :

Ingredients

150 Colocasia root (Arbi)

1 Onion, finely chopped

1 Green Chilli, finely chopped

1/2 Red Chilli powder

1 Turmeric powder (Haldi)

1/2 Cumin powder (Jeera)

1 Garam masala powder

1 Sugar

1 Gram flour (besan)

2 Coriander (Dhania) Leaves, finely chopped

4 Whole Wheat Bread crumbs

Salt, to taste

Oil, for frying

Instructions for Arbi Cutlet Recipe (Spiced Colocasia Patties)

We begin making the Arbi Cutlet (Spiced Colocasia Patties) by cooking the arbi in a pressure cooker with 1/2 a cup of water for about 4 whistles.

Simultaneously start prepping with the other ingredients and keep it ready.

Once the arbi is cooked, leave the pressure cooker to release all the pressure naturally. Then later on drain the liquid and peel of the skin. With the help of the potato masher, mash all the arbi to a paste.

In a mixing bowl, add all the chopped ingredients,spices, salt to taste and the mashed arbi along with besan and mix it thoroughly.

Divide the mixture equally into a medium sized patties and coat it evenly with bread crumbs.

Heat a Non stick flat bottomed pan with enough oil to pan fry the patties. Place the patties and pan fry them on both the sides till it turn golden brown.

You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No Onion No Garlic).