1

To begin making the Moong Bhajji Recipe, first wash and soak the moong dal for an hour.

2

Drain the water from the dal completely and coarsely grind the dal along with garlic, ginger, green chillies, salt, cumin seeds and hing in a mixer grinder. Do not use any water for grinding.

3

Add this dal mixture in a mixing bowl along  with onion and coriander leaves.

4

Heat the oil in a wok/kadhai and drop small portions (about ½ teaspoon) of the dal batter into it. Fry till golden brown. Fry the Bhajji in batches. Take out the Moong Bhajji with a slotted spoon and drain on absorbent paper.

You can also make these moong bhajji healthier by frying them in a paniyaram pan

1

Heat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan.

2

Spoon a tablespoon of moong bhaji batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well.

3

Serve Moong Bhajji with Dhaniya Pudina Chutney and Date Tamarind Chutney for a tea time snack.

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