Eggless Whole Wheat Pineapple Muffins Recipe

August 8, 2019

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Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min
Makes:6 Servings
Meal:Snack
Cuisine:Continental

The Eggless Whole Wheat Pineapple Muffins is a wholesome and delicious cake that is made eggless. The addition of pineapple makes the muffins soft and juicy, perfect to go along with a cup of coffee and sandwich.

Serve the Eggless Whole Wheat Pineapple Muffins  as a tea time snack along with Grilled Cheese Sandwich Made With Paneer & Potato and a cup of coffee for a delicious snack.

If you like tea time cakes, you must try 

  1. Eggless Beetroot Brownie Recipe 
  2. Eggless Date And Cashew Cake
  3. Eggless Whole Wheat Cake Chocolate 

Ingredients

    2 Whole Wheat Flour, 2 cups whole wheat flour 
    1-1/2 Baking powder
    1/2 Pineapple juice
    1/2 Pineapple, (canned or fresh) chopped
    3/4 Curd (Dahi / Yogurt)
    1/2 Sugar, (adjust)
    1 Vanilla Extract
    1/4 Oil

Instructions for Eggless Whole Wheat Pineapple Muffins Recipe

    1

    To begin making the Eggless Whole Wheat Pineapple Muffins Recipe, Preheat oven to 180°C. Line the muffin tin with paper liners and brush with oil.

    2

    Sift together wheat flour and baking powder and keep aside.

    3

    In a large bowl, take yogurt and add sugar, oil, vanilla essence and 1/2 cup of pineapple juice. Mix together without lumps. Gradually add the flour, the chopped pineapple and beat well until just about combined. 

    4

    Spoon the pineapple muffin cake batter into the cavities. 

    5

    Bake the Whole Wheat Eggless Pineapple Muffins for about 15 minutes at 180° C until the top turns brown and the muffins are done. Insert a tester like toothpick in the center and it should come out clean.

    6

    Once done, remove the eggless pineapple muffins from the oven and allow it to cool.

    7

    Serve the Eggless Whole Wheat Pineapple Muffins as a tea time snack along with Grilled Cheese Sandwich Made With Paneer & Potato and a cup of coffee for a delicious snack.



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