1

To prepare Whole Wheat Achaari Aloo Tacos which is an Indo-Mexican Fusion Recipe, get prepped up with all the ingredients first.

2

Heat a kadai with oil on medium heat,  add the mustard seeds, fennel seeds, carom seeds, once these seeds begin to sizzle, add in the boiled potatoes. 

3

Now add the turmeric powder, chili powder, coriander powder, cumin powder, garlic powder, and salt. Stir well to coat the potatoes with the masalas.

4

Let the potatoes get roasted over medium-high flame for about 15 minutes, stirring occasionally. Switch off the heat. 

Assembling the Tacos

1

You can either use store bought tacos or make them at home by following these recipes:

2

Home Made Whole Wheat Flour Tortillas

3

Homemade Corn Tortilla Recipe

4

Take a tortilla and sprinkle the shredded cabbage, chopped onions and chopped cilantro.

5

Place the roasted achaari aloo on top of the vegetables.

6

Arrange cherry tomatoes and sprinkle about a tablespoon of grated cheese and serve with lemon slices.

7

Your delicious Achaari Aloo Tacos are ready!!! Take it up with you on a picnic party or munch over during snack time.

8

Serve Whole Wheat Achaari Aloo Tacos along with Mexican Sizzler Recipe, for a complete mexican meal.