To make the Low Fat Vegetable Dip Recipe with Herbs; In a small bowl, combine the  cream, yogurt, garlic powder, parsley, chives, salt and cracked pepper. Whisk them well.

Stir in the white balsamic vinegar; the buttermilk. Adjust the seasoning to taste, adjusting the vinegar as needed, the flavors will become bolder over time.

To assemble the vegetable dip shooter: Place 1/4 cup of dip in each glass. Place the strips of vegetables in each glass and serve cold.

Serve Low Fat Vegetable Dip Recipe with Herbs with Prawn Cutlets With Sweet Potatoes Wedges Recipe or chopped fresh vegetables as explained.