Sweet & Spicy Vegetable Hong Kong Style Recipe

Archana Doshi

July 21, 2022

3022 Ratings

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Cantonese

The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home. A dish which is prepared with chunks of vegetables, tofu stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes.

Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.

If you are looking for more Chinese recipe here are some of our favorites:

Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.

If you are looking for more Chinese recipe here are some of our favorites:

Ingredients

1 Carrot (Gajjar), cut into chunks

1/4 Green beans (French Beans), cut into inch pieces

200 Tofu, cut into cubes

1/2 Red Bell pepper (Capsicum), cut into chunks

1/2 Green Bell Pepper (Capsicum), cut into chunks

2 Ginger, grated

3 Garlic, finely chopped

3 Dry Red Chillies, halved

2 Soy sauce

2 Chilli vinegar

2 Red Chilli sauce

1/2 Sugar

1-1/2 Vegetable stock

2 Corn flour, mixed with 1/4 cup water

2 Oil

Salt and Pepper, for seasoning

Instructions for Sweet & Spicy Vegetable Hong Kong Style Recipe

To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans. Stir fry on high heat for a few minutes until you have tender-crisp vegetables.

Once done add the chillies, tofu and stir-fry for 2 more minutes on high heat.

After two minutes add the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well.

Add the cornflour paste and the vegetable stock; simmer until the sauce thickens. Turn off heat and serve Sweet and Spicy Vegetable Hong Kong Style hot.

Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.