Vegan Gluten Free Banana Bread Recipe

Gauravi Vinay

March 28, 2017

1560 Ratings

Time:Prep: 10 M|Cook: 1h 30m|Total: 1h 40min

Makes:4 Servings

Meal:Snack

Cuisine:Continental

We all have overripe bananas sometimes that is not very pleasant to eat. Best way to use them is to make this delicious Banana bread and it also tastes delicious. This bread is also a treat for all the began and gluten free lovers who dread to eat a banana bread that they would always wanted to try upon.

Serve Vegan Gluten free Banana Bread with evening tea or as a healthy snack in kids snack boxes along with some Atta Biscuit Recipe (Whole Wheat Flour Cookies Spiced with Cardamom) or Chocolate Crinkle Cookies Recipe.

If you like this recipe, you can also try other bread recipes such as

Ingredients

4 Ripe Bananas, mashed

1/2 Almond Milk (Badam Milk)

1/4 Tender coconut water

1 Flax seed powder (flax meal)

1/2 Salt

1 Ripe Bananas, slice to top (optional)

1-1/2 Cinnamon Powder (Dalchini)

1 Vanilla Extract

3 Baking powder

1/2 Baking soda

1/4 Coconut Oil, or refined oil

1/3 Date syrup, or honey

1/2 Apple cider vinegar, or white vinegar

1 Buckwheat Flour (Kuttu Ka Atta), or kuttu ka atta

1/2 Rolled Oats

1 Whole Almonds (Badam), ground to a powder

80 Dark chocolate, (Dairy free) or regular chocolate, chopped

Instructions for Vegan Gluten Free Banana Bread Recipe

To begin making the Vegan Gluten Free Banana Bread recipe, line a loaf tin with the baking paper.

Pre-heat the oven at 180 degrees Celsius. In a large mixing bowl add all the dry ingredients except chocolate and mix with a whisk.

In another mixing bowl add mashed bananas, almond milk, apple cider vinegar/ melted coconut oil, vanilla, coconut water, Flax egg replacer, date syrup and whisk it all until combined.

Slowly incorporate the dry ingredients into wet ingredients.

Add the chopped chocolate and mix.

Pour the mixture into a lined loaf tin and place the sliced banana on top and bake for 75 minutes at 180 degree celsius.

If you are gluten intolerant, make sure to use certified gluten-free ingredients like oats and baking powder.