Veg Tunday Kabab Recipe

Akansha Bansal

January 12, 2017

2131 Ratings

Time:Prep: 1h 40m|Cook: 20 M|Total: 2h 0min

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Tunday Kababs is a Lucknow based dish which is made out of lamb. Here we give it a vegetarian twist. In this recipe, 21 distinct spaces have been used and prepared with lot marination. You will be in need of a grill or tandoor to make this dish but even a non-stick pan can do justice to the recipe.

Veg Tunday Kababs are a starter and can be served for a party. Serve the Ve Tunday Kababs with Dhaniya Pudina Chutney.

Here are few Kabab Recipes Which you may like to try.

Veg Tunday Kababs are a starter and can be served for a party. Serve the Ve Tunday Kababs with Dhaniya Pudina Chutney.

Here are few Kabab Recipes Which you may like to try.

Ingredients

150 Paneer (Homemade Cottage Cheese)

100 Curd (Dahi / Yogurt)

1 Onion

5 Garlic

1 Ginger

3 Green Chilli

1 Bay leaf (tej patta)

1 Kalonji (Onion Nigella Seeds)

1 Cumin seeds (Jeera)

1 Coriander (Dhania) Seeds

3/4 Turmeric powder (Haldi)

1/2 Black pepper powder

1/2 Cloves (Laung)

1 Cardamom (Elaichi) Pods/Seeds

1 Cinnamon Stick (Dalchini)

1 Yellow mustard seeds, and black mustard

1/2 Sesame seeds (Til seeds)

3/4 Methi Seeds (Fenugreek Seeds)

1/4 Fennel seeds (Saunf)

3/4 Amchur (Dry Mango Powder)

1/2 Red Chilli powder

2 Star anise

1/4 Anardana Powder (Pomegranate Seed Powder)

1/4 Black Salt (Kala Namak)

1/8 Saffron strands

Oil, as needed

Salt, to taste

Instructions for Veg Tunday Kabab Recipe

Start to prepare Veg tunday kababs recipe by taking out all the dry spices in a pan and temper them well.

Grind them to make a fine powder and keep it aside

Boil the Paneer/Cottage Cheese to make sure its soft

Chop the paneer, capsicum,onion into chunks for sticking on to the skewers

Puree the half onion,ginger,garlic,green chilli into a paste and keep aside

Now lets prepare the marinade-add in curd, tempered spice powder,pureed ginger-garlic-onion-chilli paste

Using both hands mix together the marinate to the chopped veggies and paneer and keep in the refrigerator for a good one to one an half hours for marination.The longer the better.

Take a flat pan,pour in one table-spoon oil and spread uniformly bringing to low-medium heat

Take your skewers and line them with capsicum followed by onion followed by paneer and so on. You can other vegetables like zucchini, tomato also to it.

Place the skewers on the hot flat plan and reduce the flame to low

Cook each side rotating the skewers and brushing in the marinate on the cooked side as soon as it cooks

Serve Veg tunday kababs recipe hot as a starter or a dry curry with bread of your choice.