Vaghareli Rotli Recipe - Roti Ka Poha

Archana Doshi

March 29, 2020

11871 Ratings

Time:Prep: 20 M|Cook: 10 M|Total: 30 M

Makes:4 Servings

Meal:Indian Breakfast

Cuisine:Gujarati Recipes

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.

The Rotli’s are either cut into small pieces or torn by hand and then tossed in seasoning that is filled with texture and flavor. Serve this dish along with bowl of fruits and a hot cup of Cha. The dish also tastes great when topped with finely chopped tomatoes, onions, cucumber along with Sev, making it fresh and perfect for weekend breakfast or an afternoon snack.

Serve the Vaghareli Rotli Recipe (Roti Ka Poha) along with a hot cup of Adrak Chai for breakfast or as a tea time snack.

You may also like to try other leftover roti recipes and enjoy them at your home.

Serve the Vaghareli Rotli Recipe (Roti Ka Poha) along with a hot cup of Adrak Chai for breakfast or as a tea time snack.

You may also like to try other leftover roti recipes and enjoy them at your home.

Watch video recipe of Vaghareli Rotli Recipe - Roti Ka Poha

Ingredients

2 Leftover roti, (phulka or chapati) chopped into half inch squares approximately (about 10 Rotlis)

1/4 Mustard seeds (Rai/ Kadugu)

1/4 Cumin seeds (Jeera)

1 Curry leaves, roughly torn

1/2 Red Chilli powder

1/4 Turmeric powder (Haldi)

1/4 Asafoetida (hing)

1 Oil

Salt, to taste

Instructions for Vaghareli Rotli Recipe - Roti Ka Poha

To begin making the Vaghareli Rotli, in a large bowl, combine the chopped rotlis.

Heat oil in a pan on medium high; add mustard seeds, cumin seeds and allow them to crackle.

Add the turmeric powder, curry leaves, red chilli powder and asafoetida. Stir for a few seconds

Stir in the torn roti until well combined with the seasoning. Turn the heat to low and roast the vaghareli rotli mixture until slightly crisp, stirring occasionally.

Once the desired texture is achieved turn off the heat and serve the Vaghareli Rotli immediately.

Serve the Vaghareli Rotli Recipe (Roti Ka Poha) along with a hot cup of Adrak Chai for breakfast or as a tea time snack.

Editor's Notes:

Note: The more often you make it; you will discover the texture that you like best. This dish has to be consumed immediately, as when kept for a longer time, it tends to get brittle and rubbery.