Panakam is a traditional healthy drink given in temples and prepared mostly during Sri Rama Navami. It smells and tastes divinely and also a perfect thirst quencher during summer. We use to prepare Traditional Panakam Recipe at home during our car festival/chariot festival (Theru) in our native.

It is flavored with some spices and basil leaves are added. During traditional South Indian weddings in many places, the panakam is served to the guests as the first thing before the ritual commence.

Serve Traditional Panakam Recipe during hot afternoons or during tea time.

If you like this recipe, here are more Indian Drink Recipes that you can try:

1. Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe
2. Golden Detox Tea Recipe
3. Plum Panna Shot Recipe
4. Aam Pudina Ka Panna Recipe