Classic Chinese Toffee Banana Recipe | Crispy & Sweet Dessert Delight

Madhuli Ajay

July 19, 2024

3217 Ratings

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:4 Servings

Meal:Dessert

Cuisine:Chinese

If you’re a fan of indulgent desserts with a twist, the Classic Chinese Toffee Banana Recipe is a must-try. This delightful dish brings together the natural sweetness of bananas and a crisp caramel coating to create a dessert that’s both elegant and easy to prepare at home. Perfect for impressing guests or treating your family, this recipe is a wonderful way to end any meal on a high note.

The Toffee Banana Recipe hails from Chinese cuisine, known for its unique blend of flavors and textures. Typically enjoyed as a dessert, this dish is often featured in Chinese banquet-style meals, making it a popular choice for festive occasions and special gatherings. However, its simplicity and universal appeal make it a great addition to any dessert repertoire.

While this dessert is undoubtedly a treat, it also offers some nutritional benefits thanks to its key ingredient: bananas. Bananas are a great source of essential nutrients, including potassium, vitamin C, and dietary fiber. Potassium is vital for maintaining healthy blood pressure levels, vitamin C boosts your immune system, and fiber aids in digestion. Although the caramel coating adds some sugar, enjoying this dessert in moderation can be a part of a balanced diet.

Cooking this Classic Chinese Toffee Banana at home is a fun and rewarding experience. Imagine the joy of biting into a warm, crispy banana with a caramelized shell, creating a perfect harmony of flavors and textures. Whether you’re making it for a dinner party or just as a treat for yourself, this recipe is straightforward and doesn’t require any advanced cooking skills. It’s all about the simple pleasure of creating something delicious and sharing it with loved ones.

To make a complete meal that showcases this delightful dessert, consider pairing it with other Chinese-inspired dishes. Here are some suggestions:

Starter: Begin your meal with a light and refreshing starter like a Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing.

Main Course: For the main course, a Grilled Tofu Satay Recipe With Peanut Dipping Sauce or Hawaiian Chicken Skewers Recipe can complement the dessert’s flavors beautifully. These dishes are flavorful yet not overly heavy, allowing room for dessert.

Side Dish: Add a side of Thai Sticky Rice or Chinese Vegetable Fried Rice to round out the meal. The simplicity of rice dishes helps balance the flavors of the main course and dessert.

Drink: To drink, a pot of Jasmine Green Tea would be perfect. The tea’s light, floral notes cleanse the palate and complement the sweetness of the toffee banana.

This Toffee Banana Recipe is a wonderful way to explore Chinese cuisine from the comfort of your home. Its delightful combination of crispy caramel and sweet, tender banana is sure to be a hit with anyone who tries it. So why not add a touch of elegance to your dessert menu and enjoy the simple pleasure of making and sharing this classic treat?

Here are few more unusual dessert recipes to try

To make a complete meal that showcases this delightful dessert, consider pairing it with other Chinese-inspired dishes. Here are some suggestions:

Starter: Begin your meal with a light and refreshing starter like a Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing.

Side Dish: Add a side of Thai Sticky Rice or Chinese Vegetable Fried Rice to round out the meal. The simplicity of rice dishes helps balance the flavors of the main course and dessert.

Drink: To drink, a pot of Jasmine Green Tea would be perfect. The tea’s light, floral notes cleanse the palate and complement the sweetness of the toffee banana.

Here are few more unusual dessert recipes to try

Ingredients

For the Toffee/ Caramel

4 Ripe Bananas, peeled and cut into thick diagonal slices

1 All Purpose Flour (Maida)

1/2 Corn flour

1 Baking powder

1 Sugar

1/4 Salt

Oil, for deep frying

1 Sugar

1/4 Water

1 Sesame seeds (Til seeds)

Chilled water, for setting caramel

Instructions for Classic Chinese Toffee Banana Recipe | Crispy & Sweet Dessert Delight

To begin making the Classic Chinese Toffee Banana Recipe, prep all the ingredients and keep them ready. Step 1: Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, corn flour, baking powder, sugar, and a pinch of salt.

Gradually add water to the dry ingredients, whisking continuously until you get a smooth, thick batter.

The consistency should be similar to pancake batter.Let the batter rest for about 10 minutes.

Step 2: Heat the Oil: In a deep frying pan or wok, heat vegetable oil over medium-high heat. The oil should be deep enough to fully submerge the banana slices.

Step 3: Fry the Bananas: Dip each banana slice into the batter, ensuring it is fully coated.

Carefully place the coated banana slices into the hot oil. Fry in batches to avoid overcrowding the pan.

Fry until the banana slices are golden brown and crispy, turning occasionally to ensure even cooking.

This should take about 3-4 minutes per batch.Using a slotted spoon, remove the fried bananas and drain them on paper towels to remove excess oil.

Step 4: Make the Caramel

In a separate saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves.

Once the sugar is dissolved, stop stirring and let the mixture come to a boil.

Continue cooking until the sugar turns a deep amber color, swirling the pan occasionally to ensure even caramelization.Once the caramel reaches the desired color, remove it from the heat and immediately stir in the sesame seeds.

Step 5: Coat the Bananas

Working quickly, dip each fried banana slice into the hot caramel, ensuring it is fully coated.Immediately plunge the caramel-coated banana into a bowl of ice water to set the caramel.

This will create a crisp, hard shell around the banana.Transfer the caramel-coated bananas to a serving plate.

Step 6: Serve

Serve the Toffee Bananas immediately while they are still warm and crispy.Enjoy them on their own, or pair them with a scoop of vanilla ice cream for an extra indulgent treat.